Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Frontiers in Sustainable Food Systems
سال: 2018
ISSN: 2571-581X
DOI: 10.3389/fsufs.2018.00058